MAY VARY BETWEEN LOCATIONS
On Tap —
Petes's Stash Pale
6% ABV. - This crushable, clean, and crisp Pale Ale starts off with 2 row, red wheat, and a touch of crystal 15L to lend a golden hue. Falconer's Flight, Simcoe, and Mosaic hops offer notes of citrus, grapefruit, and pine resin. Pete's Stash is our tribute to the founding fathers of Vail.
Hot Mess Blonde
5.4% ABV. - Not overly complicated...smooth, mild malt character and paired with mellow citrus notes due to the late addition of Citra hops. HMB maintains an undeniable attractiveness as our go-to light beer!
Gore Creek IPA
7% ABV. - Unreservedly mountain traditional, our staple IPA maintains balance between malt and hops. Not overly bitter like a true West Coast IPA, but not hazy either. Simcoe and Citra hops dominate the nose and palate.
Deck Daze - Wheat
With Passionfruit White Tea
Co-Hop 2019 - Wet Hop IPA
Brewed with all Colorado grown hops straight off the vine from Paonia, CO!
We used almost 100 pounds of Chinook and Nugget hops in this batch! Enjoy tasting notes of lemon candy, citrus, and a touch of ginger. Co-Hop 2019 was fermented with our house hazy yeast to bring you those supporting fruity esters. 7% ABV....Enjoy the harvest!
German Style Pilsner with Tettenang & Saaz
Colour of Your Energy - Amber Ale
Jam Session - Sour
4.8% ABV. - Traditional kettle sour with secondary fermentation of Blueberry puree. Racked to the secondary onto Raspberry, Blackberry, and Strawberry Puree. Tart, Juicy, and Berry-Delicious!
Fall Line - Marzen
5.8% ABV - German style Amber Lager. Malty, crisp, and mildly hopped with English and German noble hops. Perfect for the seasonal change!
Split open and Melt - Hazy Hybrid
7% abv. - Brut/Wine hybrid Hazy IPA - Classic hazy malt base fermented with our NEIPA yeast blend. Secondary fermentation of Viognier grape juice and champagne yeast. Hopped with a blend of Citra, Cashmere, So. Passion, and Mosaic both in whirlpool and Dry hop. We also tossed in a bit of our favorite Pai Mu Tan white tea with blue mallow blossoms, safflowers, marigold flowers scented with passion fruit and mango oils.
Gourd Range - Pumpkin Ale
This year’s version of Gourd Range melds an Amber base with roasted pumpkin in the mash and in the boil...plus everyone’s favorite pumpkin spice at the end of fermentation. Like a pumpkin pie in a glass!