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On Tap —

Petes's Stash Pale

With plenty of hop flavor and aroma, this is our go to stash chock full of fruity, citrusy notes. This is quite possibly the most crush-able pale ever. ABV 6.0%

Hot Mess Blonde

Let's not over complicate this one...it is exactly as it sounds. Smooth, light, slightly malty, and paired with mellow citrus on the nose. Hot Mess may come off in a state of bubbly disarray, but this brew still maintains and undeniable attractiveness as our go to light beer. ABV 5.4%

Gore Creek IPA

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Unreservedly traditional, our staple IPA is well-to-do in caramel malt bills with a good sense of back end bitterness. Simply classic, simply a staple, simply a must. ABV 7.0%

Deck Daze Wheat

An ALL AMERICAN wheat ale with a surprisingly tea infused twist of passion fruit. Drinking this smooth, solid haze will give you the perfect excuse to kick up your feet and enjoy these oh so sunny days on the deck. ABV 5.6%

SUNNY HOUR TANGERINE SOUR

Cold and simply refreshing vitamin C in all it's sunny tangerine glory, our kettle sour is lip smacking good. Pure citrusy bliss will have you draining your glass "Empty". ABV 5.3%

Phantasmal HAZE

There is a passionate affair between the bright, crisp, mildly bitter herbal flavor and the mountain. In order to create that illusion of complex citrus, mango, watermelon, passion fruit, and peach--these are some of the most sensational hazy IPA notes who not only climb but are veracious, elusive, peripheral, and fleeting… and that is putting me on the mountain. Why do I drink Phantasmal HAZE? Because I’m in love. ABV 6.2%

Bears & The BEes

A simply light and fruity Saison ripe with blueberries and wildflower alpine honey straight out of this valley! What more could a backwoods bear want, let alone a beer lover? ABV 5.5%

Post Cards from Paradise

Aromas of pineapple and passion fruit give way to a smooth oat and wheat mouthfeel that leaves a crisp, tangy finish perfect for kicking back the rest of the summer in paradise. The malted wheat was sourced locally by Troubadour Malting out of Fort Collins, CO. Hop bitterness is very low with satisfying flavors of grapefruit, pine, passion fruit, pineapple, and floral spice. Wild saccharomyces yeast, hailing locally from Inland Island Yeast Labs, is fermented at higher temperatures to release a fruity funk. This HAZY IPA is light, airy, and hopped up from a trio of hops native to New Zealand, Australia, and South Africa. ABV 6.6%

PROJET BLANC #1 WITH OR WITHOUT GUAVA

When beer meets Sauvignon Blanc Juice and white wine yeast, let's just say the savage white grape is released in a bubbly, crisp, dry, grassy and fruity way. Not only did we brew this project once, but twice and even added guava to a batch! Choose with or without. ABV 6.8%

Tourist Trap

Snagging you with resinous, grassy, and piney notes alongside a slightly sweet caramel maltiness, this DOUBLE IPA finishes dry and leaving you wanting more. Even the locals are liable to fall in with this brew. ABV 8.5%

VIBRATION OF LIFE SAISON

A proper FARMHOUSE Saison that will definitely bring you good vibrations of a kettle hopped, dry hopped, Australian Hop deliciousness--with notes of pinot gris, melon, and citrus. ABV 6.3%

Citranova brut Ipa

Full of bubbly character ranging in citrusy and fruity aromas, our champagne IPA is made with 100% citra hops boasting tangy notes of lime, grapefruit, bright orange, and gooseberry. With a light body this sparkling beverage finishes like a refreshing champagne. ABV 6.0%